When we ferment our dills, there is often a surplus of pure, probiotic brine. Many of our Devourers use their leftover brine for salad dressings, cocktails, marinades and more. Our pure brine is also a favorite of runners and cyclists looking to prevent muscle cramps during workouts!
 
If you ran out of brine from your pickles and need more, or just want the goodness without the cucumbers, this is for you.